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Saison for friends.
It's amazing what two friends can do when they get together to brew beer. There's something to be said about the friendship and camaraderie that exists over a steaming mash tun or boiling brew kettle. This is the result: Belgian & English pale malts meld with wheat, oats, rye and aromatic malt perfectly, allowing this beer to freely ferment towards a yeast driven flavour profile in the traditional Belgian way.
Slightly tart with a pungent estery aroma, this is the beer you should enjoy with friends.
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The name Hop Bazooka was never meant to be a beer. How could it be ? Well soldier we are glad you asked.
In our vintage brewery we wanted a novel way to dry hop our beer. So we set out to build a CO2 powered instrument for this process and called it a "Hop Bazooka". We soon realised that it would be better to brew a really hoppy beer instead.
An exhuberant blend of Citra, Galaxy and Stella hops march superbly alongside locally malted barley sourced a stones throw away from our Geelong Brewery.
WIN THE WAR AGAINST BLAND BEER WITH THIS HOP FUELLED IPA !
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Lager is not dead. Just because the craft beer revolution gives you new and extreme beer experiences doesn't mean that you can't do something innovative with a classic style. We scoured the planet for the palest malt we could find to give this beer a subtle malt backbone and uber pale colour. Then we hopped it like an American Pale Ale with three different Hallertau varieties from Germany, Australia and New Zealand. The result? A hop forward Pilsner that challenges you to rethink the lager style.
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A heavy metal band of robots. That's what brewing this beer reminded us of. We wanted a mosh pit of malt so we mashed six different grains and made them jump up and down, push and shove each other into harmony like the tune of a robot guitarist shredding out pentantonic licks. All-England hop bitterness and flavour provides the tongue crunching bass cleph you need to get your horns up and rock out!
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In this bottle, we’ve captured the essence of our Great Southern Land, bordered by the Southern Ocean. This micro-brewed pale ale’s warm malt character is shaped by the vastness of the open sea. Local, UK and German specialty malts are at its heart. A unique combination of NZ and US hops provide fruity aromatics with zingy grapefruit notes, which give way to a cleansing wave of bitterness.
Sea-born. Sensual. Sensational.
Enjoy a Southern Ocean Ale message in a bottle for your tastebuds - wherever you are in the world.
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Start your day the Southern Bay way and share a breakfast ale with friends over a leisurely breakfast. We created Sunrise Breakfast Beer to complement a big breakfast of bacon and eggs, croissants and morning conversation that stretches lazily into the afternoon. Inspired by sociable starts to the day, we brew it with premium local and imported malts, top fermenting ale yeast and late addition fresh NZ hops.
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Southern Bay style means understanding that some things are best left unchanged. Lager is one of those things – an authentic thirst-quenching beverage that hits the spot, every time.
Southern Bay Draught is free of preservatives or additives. We brew it naturally to create the flavour you know you love.
Local malted barley and fresh New Zealand hops infuse its light-golden colour with malt sweetness and moderate crisp-finish bitterness.
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Whatever Beer you are after, Southern Bay has the Brewing expertise to do it for you. Steve 'Hendo' Henderson leads a team of specialised Brewers and Packaging staff. We can help, please see the details on our 'Contact Us' page.
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A beer to satisfy the customers requirements. We present a palatable lager and help the venue establish their point of difference by offering it as their own.
There are many benefits for customers as it will be the pride of your establishment and gives the perception of being at the forefront of beer development.
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